Wednesday night seen us back after the summer break doing what we do best; eating cake for charity! Our venue for the evening was the beautiful Aga Shop on Drumsheugh Place.
Bakers and eaters started to arrive, we chatted, drank tea (and maybe the odd glass or two of wine!) and got ourselves settled for a baking demo from Verity who first of all showed us how to make a Raspberry Bundt Cake, which looked delicious. After a break to eat loads of cake, she then showed us how to make Gin & Tonic scones, which we were then able to tuck into and top with the Roddas Cream and Tippings Jam kindly donated to us by The Cream Tea Society.
It was a great evening in lovely surroundings, so a big thank you to Brian at The Aga Shop for the venue. Special thanks to Verity for the demonstration. Thanks also goes to Smashin Eggs who donated eggs for the demonstration and to some of our bakers, and to the Cream Tea Society for the Cream and Jam. As always we had a raffle and had some great prizes, so thanks goes to Pickering’s Gin, Cake & Bake Show, Foodies Festival and The Aga Shop for their prizes.
We also would like to thank everyone who baked cakes, helped organise and run the evening and of course a massive thanks to everyone who came. We are pleased to say we raised a fabulous £572.50 with every penny going to Its Good 2 Give.
If you would like to join us at one of our events keep an eye on the blog or social media for our next events coming up in October and November.
So finally, here are some cakes from the evening to make you drool over.